Home Cooked in Riad

Riad Touareg Badié - 40, Rue Berrima - Derb Touareg - Médina - Marrakech - Morocco

E-mail: Riad-Touareg@Riad-Touareg.com

Traditional Morocco food cooked and served in the riad

With the assistance of Ms Najia (see below) Mr. Omar will be glad to arrange dinners and/or lunches with traditional Moroccan food in the riad like for example:

Tajine

Cous Cous

Special Moroccan fish (fresh from Atlantic Ocean, Agadir)

Herrera (Morrocan soup)

Traditional desserts

Ms Najia creates fantastic food with love and passion.

The lunch and/or dinner can be specially designed according to the guest’s wishes. The price is 150 – 250 dirhams per person, depending on the dishes ordered. Wine and other alcoholic drinks, as well as mineral water, can be ordered and is paid separately. Make an agreement with Omar two days in advance, or at the time for room reservation.

Page revised: 08/12/08 10:25:13 +0200

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